Windmills Craftworks
Brewery. Restaurant. Music

Brewery | Restaurant | Music
Mobile: +1 972 777 6770
5755 Grandscape Blvd, The Colony, TX 75056

5755 Grandscape Blvd, The Colony, TX 75056

+1 972 777 6770

Restaurant Time
Sunday - Thursday: 11am - 10pm
Friday & Saturday: 11am - 11pm

Handcrafted Beers

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Lamb Pie

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Euphoria

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Mezze Board

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Pistachio Mango Mousse Cake

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Saag Paneer

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Craft Beer

Sourcing the best hops, grains and malts, we ensure every pint served is deliciously fresh.

Like anything we touch, we don't do it unless we can do it well. The same philosophy is applied to our craft beer and brewery standards. From sourcing the best hops, grains, and malts to our natural fermentation process and quality control, we ensure every pint served is deliciously fresh and brimming with flavor.

VIEW OUR LINEUP

Open Mic

Windmills Craftworks

Hazy IPA | 7.0% ABV | 15 IBU
Brewed loads of oat and wheat to produce the hazy this ipa gives bright citrus, ripe tropical notes of passion fruit and mango skin with a little orange peel sneaking through, the mouthfeel is light and soft.
Pairs with; Tandoori Chicken, Paneer, Butter Chicken, Wagyu Burger
Cara Luna

Windmills Craftworks

Experimental Hibiscus Blonde Ale | 5.3 % ABV | 24 IBU
A vibrant twist on a classic blonde ale, this experimental brew balances soft malt sweetness with a subtle floral tang. Brewed with real hibiscus petals, it pours a blush-pink hue and offers delicate notes of tart cranberry and wild berries. Light-bodied and refreshingly crisp, this beer finishes dry with a gentle floral aroma and a hint of citrus zest.
Food Pairings | Hot 'n Sweet Guava Chicken
Dreamscape Vision

Windmills Craftworks

Belgian Tripel | 8.2% ABV | 25 IBU
A golden-hued Belgian-style tripel with captivating notes of ripe banana, clove, and soft citrus. Brewed with traditional yeast and rich malts, this complex ale offers a smooth body and a warming finish.
Food Pairings | Tandoori Half Chicken, Charcuterie Board, Carrot & Orange Soup
Enchanted Tiki Forest | Juicy IPA

Windmills Craftworks

Glass: 12 oz Tulip (SM Tulip) | ABV: 7.2% | IBU: 50
Enter the mystical realm of the Enchanted Tiki Forest with this irresistibly juicy IPA. Loaded with a blend of Mosaic, Riwaka, Sabro, and Nectaron hops, it delivers a vibrant explosion of tropical fruit flavors, including pineapple, citrus, and passion fruit. Smooth, aromatic, with a rounded finish this IPA invites you to experience a magical, fruit-forward adventure in every sip.
Blonde on Blonde

Windmills Craftworks

Blonde Ale | ABV 4.3% | IBU 15
Our take on a classic light beer will quench your thirst and leave you ready for another. Very light in body, this beer presents pale yellow with a white head. The lightly honeyed breadiness of the malt is balanced with just a kiss of hops and a light lemon aroma.
Food Pairings | Saag Paneer, Malai Chicken Kebab, Lahsooni Paneer
Sonidero

Windmills Craftworks

Amber Lager | ABV 5.2% | IBU 20
This refreshing amber lager pours a brilliant copper hue with an off-white head. Clean, light aromas of herbal hops, honeyed toast and honey. Lightly sweet on the palate, aromas carry through to the taste with a hint of caramel and toasted corn. Finishes crisp and clean with just a hint of hop bitterness. Overall, an easy-drinking amber lager with light to medium body.
Food Pairings | Saag Paneer, Malai Chicken Kebab, Lahsooni Paneer
Season of the Witch | Saison

Windmills Craftworks

Saison I 7.0% ABV I 30 IBU
A saison with fruity notes of citrus and pear. It's clean, refreshing, and perfect for the summer-to-fall transition. This beer pairs well with salads, poultry, and spicy dishes, making it a great addition to the lineup.
Food Pairing | Malai Chicken Caesar Salad
Midnight Paradox

Windmills Craftworks

Schwarz | 5.3% ABV | 38 IBU
This German-style Schwarzbier is brewed with roasted malts for a dark pour and rich complexity. Chocolate, coffee, and caramel notes layer into a smooth, balanced profile. Medium-bodied with a clean finish, it brings dark flavor without the weight.
Food Pairings | Fenugreek Chicken
Origami Harvest

Windmills Craftworks

Wheat Beer – Hefeweizen | 5.3% ABV | 10 IBU
Golden yellow with a cream-colored head, this is a beer-flavored beer in the best way. The aroma hints at fruit salad and graham crackers. Light on the palate with a crisp finish, it brings plenty of malt character without sweetness. A touch of hop bitterness adds balance, ending with soft stone fruit notes. Clean, smooth, and easy to drink.
Food Pairings | Dal & Naan, Fenugreek Paneer, Saag Paneer
Footprints in Velvet | Stout

Windmills Craftworks

Coffee Stout | 8.3 % ABV | 52 IBU
Medium bodied coffee stout brewed with Longroad Coffee Roasters Costa Rican Honey . Smooth like a cold brew, rich roasted almond, subtle honey sweetness, deep black pour, and clean finish. Balanced and drinkable
Food Pairings | Sticky Toffee Pudding, Ribeye
Funkanova | Farmhouse Saison

Windmills Craftworks

Coffee Stout | 8.3 % ABV | 52 IBU
Medium bodied coffee stout brewed with Longroad Coffee Roasters Costa Rican Honey . Smooth like a cold brew, rich roasted almond, subtle honey sweetness, deep black pour, and clean finish.
Food Pairings | Sticky Toffee Pudding, Ribeye
Flying Whales | IPA

Windmills Craftworks

IPA | 6.9% ABV | 55 IBU
A bold IPA that is resinous with soaring aromas of stone fruit, mango, and papaya, lifted by a rush of grapefruit and orange zest. Layers of tropical fruit and subtle earthiness create a dynamic and balanced flavor profile, finishing bright and crisp.
Bhatti Ka Murg Tikka, Kerala Beef Fry, Donne Chicken Biryani, The Reuben
Bright Moments | Helles Lager

Windmills Craftworks

Munich Helles | 4.8% ABV | 20 IBU
A classic Munich helles that’s naturally carbonated and non-filtered. Golden, crisp and balanced with a touch of maltiness and floral Nobel hops. It has a bright gold hue, tight foam and easy drinking finish that leaves for more.
Food Pairings | Malai Chicken Caesar Salad, Tandoori Shrimp, Salmon, Avocado, & Potato Salad, Donne Chicken Biryani

Let Our Live Music Transport You

Meet our team

At Total Environment, we love creating rich, colourful and vibrant experiences that evoke emotions and touch the heart. We draw our inspiration from nature, the earth, arts and crafts and our deep-rooted cultural heritage

Ashish Saxena

CEO

With over 24 years of experience driving success across diverse industries, Ashish brings a wealth of expertise in scaling businesses and fostering innovation. Most recently, Ashish served as President at UrbanPiper, where he spearheaded global revenue growth and operations. Prior to that, as the CEO of Chili's Grill & Bar, he successfully expanded the brand to 15 new locations across South and West India.

Ashish’s career also includes leadership roles at Ninjacart, CloudKitchens, Bunge, Accenture, and HCL, where he played a pivotal role in shaping strategic direction and operational excellence.

Ashish holds an MBA from IIM Lucknow and a BE from Delhi College of Engineering. Outside of work, he enjoys honing his culinary skills for his 11-year-old daughter and keeping up with the latest films.
Thomas Menaitreau

General Manager

Born and raised in Strasbourg, France, Thomas brings a rich global perspective and a deep-rooted passion for hospitality to his role as General Manager at Windmills Craftworks. A graduate in Culinary Arts and Management from the Lycée Hôtelier Alexandre Dumas, he has honed his skills at celebrated dining destinations in Paris, Washington, D.C., and Las Vegas.

His journey includes roles at renowned establishments such as Fiola, Joël Robuchon, Bresca, and Ortikia—experiences that have shaped his commitment to elevating guest experiences and leading high-performance teams.

With a sharp eye for detail and a warm, guest-first approach, Thomas now leads operations at Windmills Craftworks, creating memorable moments for every guest.
Kira Goidel

Artist Experience Manager

Kira Goidel is an arts programming professional and vocalist originally from New York, now based in Texas. With a Bachelor of Music from Purchase College Conservatory and a Master of Music from the University of North Texas, she brings deep experience both onstage and behind the scenes. Kira has led and arranged for her own ensembles, programmed performances for venues like Birdland Jazz Club, Sundance Square, and AT&T Performing Arts Center, and developed educational content for JazzVoice.com. She’s also worked with Green Door Artists to support jazz musicians. Kira is thrilled to join the team at Windmills in The Colony, TX, and looks forward to contributing to the continued growth of the arts in the community.
Kara Beasley

Corporate Sales Manager

Kara Beasley joins us as Corporate Sales Manager, overseeing corporate sales and local marketing at Windmills Dallas. A 22-year hospitality veteran, Kara has held leadership roles with Courey Hospitality, RCI Holdings, and Rock Libations. She holds a business degree from Colorado State University and brings extensive experience in general management and event sales. Kara has planned events for companies like Avondale, Charles Schwab, JP Morgan Chase, and Fidelity. She's also an active member of the Dallas service industry, supports the Nathan Gage Ingram Foundation, and fundraises for Keller ISD.
Marcus Baskerville

Brewmaster

Marcus Baskerville is an award-winning brewer and industry leader best known as the co-founder of Weathered Souls Brewing Co. His barrel-aged stouts have earned national acclaim, with recognition from Wine Enthusiast’s 40 Under 40, Imbibe’s 75, and a James Beard Award nomination.

He is the founder of the global Black is Beautiful initiative and has served on the Brewers Association Board, the Texas Craft Brewers Guild, and as President of the National Black Brewers Association.

As Brewmaster at Windmills, Marcus oversees recipe development, quality control, and team mentorship, bringing a passion for storytelling, consistency, and community-driven brewing.

Meet our team

Ashish
Saxena

CEO

With over 24 years of experience driving success across diverse industries, Ashish brings a wealth of expertise in scaling businesses and fostering innovation. Most recently, Ashish served as President at UrbanPiper, where he spearheaded global revenue growth and operations. Prior to that, as the CEO of Chili's Grill & Bar, he successfully expanded the brand to 15 new locations across South and West India.

Ashish’s career also includes leadership roles at Ninjacart, CloudKitchens, Bunge, Accenture, and HCL, where he played a pivotal role in shaping strategic direction and operational excellence.

Ashish holds an MBA from IIM Lucknow and a BE from Delhi College of Engineering. Outside of work, he enjoys honing his culinary skills for his 11-year-old daughter and keeping up with the latest films.

Thomas
Menaitreau

General Manager

Born and raised in Strasbourg, France, Thomas brings a rich global perspective and a deep-rooted passion for hospitality to his role as General Manager at Windmills Craftworks. A graduate in Culinary Arts and Management from the Lycée Hôtelier Alexandre Dumas, he has honed his skills at celebrated dining destinations in Paris, Washington, D.C., and Las Vegas.

His journey includes roles at renowned establishments such as Fiola, Joël Robuchon, Bresca, and Ortikia—experiences that have shaped his commitment to elevating guest experiences and leading high-performance teams.

With a sharp eye for detail and a warm, guest-first approach, Thomas now leads operations at Windmills Craftworks, creating memorable moments for every guest.

Kira
Goidel

Artist Experience Manager

Kira Goidel is an arts programming professional and vocalist originally from New York, now based in Texas. With a Bachelor of Music from Purchase College Conservatory and a Master of Music from the University of North Texas, she brings deep experience both onstage and behind the scenes. Kira has led and arranged for her own ensembles, programmed performances for venues like Birdland Jazz Club, Sundance Square, and AT&T Performing Arts Center, and developed educational content for JazzVoice.com. She’s also worked with Green Door Artists to support jazz musicians. Kira is thrilled to join the team at Windmills in The Colony, TX, and looks forward to contributing to the continued growth of the arts in the community.

Kara
Beasley

Corporate Sales Manager

Kara Beasley joins us as Corporate Sales Manager, overseeing corporate sales and local marketing at Windmills Dallas. A 22-year hospitality veteran, Kara has held leadership roles with Courey Hospitality, RCI Holdings, and Rock Libations. She holds a business degree from Colorado State University and brings extensive experience in general management and event sales. Kara has planned events for companies like Avondale, Charles Schwab, JP Morgan Chase, and Fidelity. She's also an active member of the Dallas service industry, supports the Nathan Gage Ingram Foundation, and fundraises for Keller ISD.

Visit Windmills Craftworks

We look forward to seeing you for a delicious meal and a unique dining experience. If you'd like to comment or ask a question, please feel free to contact us.

Windmills Craftworks
#5755 Grandscape Blvd.
The Colony, TX 75056
USA

Hours of Operation

Sunday - Thursday: 11am - 10pm
Friday & Saturday: 11am - 11pm

Contact

PHONE: +1 972 777 6770
EMAIL: info-dallas@total-environment.com

FOOD
BEVERAGES
BEERS
HAPPY HOUR

Tomato & Basil Soup

Roasted tomato soup with a hint of garlic and basil, served with sourdough pesto croutons and cheese sticks. Goes well with the Sonidero and Flying Whales.

Malai Chicken Caesar Salad

Romaine lettuce, rosemary garlic croutons, parmesan shavings, cherry tomatoes, and malai chicken tikka. Goes well with Blonde on Blonde.

Salmon, Avocado, & Potato Salad

Pan-seared salmon, avocado, roasted baby potatoes, mixed lettuce, pepitas, and honey mustard dressing. Goes well with Flying Whales.

Roasted Beets & Burrata Salad

A vibrant salad featuring roasted beets paired with creamy burrata cheese, toasted quinoa for crunch, and candied pistachios for a sweet finish, all drizzled in a light vinaigrette. Goes well with Vibe Check.

Aloo Tikki Chaat

Spiced potato patties topped with tamarind chutney, sweet yogurt, sev, pomegranate, onion, tomato, and cilantro, served with avocado mint chutney and homemade chaat masala. Goes well with New Noise.

Mushroom Crostini

Baked Brie and caramelized garlic mushrooms served on toasted multigrain bread. Goes well with Origami Harvest.

Karara Paneer

Beaten rice and spice-crusted paneer served with a mango and mint dip. Goes well with a New Noise.

Mezze Board

A shareable platter featuring chickpea falafel, lavash chips, pita bread, Greek salad, Feta, tzatziki, hummus, muhammara, and baba ganoush. Goes well with Origami Harvest.

Texas Twinkies

Bacon wrapped jalapeños stuffed with pulled pork and cream cheese, served with black-eyed peas succotash. Goes well with a Sonidero.

Charcuterie Board

Chef’s selection of three meats and three cheeses served with honey mustard, fig chutney, caperberries, Kalamata olives, honey roasted pecans, pickled vegetables, peppadew, and multigrain bread. Goes well with Dreamscape Vision.

Roast Chicken Croquettes

Pulled roast chicken croquettes with warm North African spices, served with Muhammara dip. Goes well with a Sonidero.

Honey Chili Potatoes

Aged cayenne pepper, hot sauce, chipotle maple glaze, and scallion ranch. Goes well with Cara Luna

Kerala Beef Roast

Spiced beef chuck with shallots, coconut, and curry leaf, served with layered flatbread and pickled shallots. Goes well with Flying Whales.

Chipotle Maple Wings

Aged cayenne pepper hot sauce with a chipotle maple glaze, served with scallion ranch. Goes well with Cara Luna.

Middle Eastern Toast

Whole grain artisan toast topped with muhammara, eggplant caponata, everything bagel seasoning, baby mozzarella, and fresh frisée salad.
Allergens
Eggs(Y), Tree Nuts(Y), Wheat(Y), Dairy(Y), Sesame(Y), Garlic(Y).

Ras Al Hanout Chicken Croquettes

Crispy pulled roast chicken croquettes with warm North African spices, served with Muhammara dip. A perfect match for a Sonidero.
Allergens
Eggs(Y), Tree Nuts(Y), Wheat(Y), Dairy(Y), Soy(Y), Garlic(Y).

Kerala Beef Fry

Spiced beef chuck with shallots, coconut, and curry leaf, served with layered flatbread and pickled shallots. A perfect match for Flying Whales.
Allergens
Wheat(Y), Dairy(Y), Soy(Y), Serrano(Y), Garlic(Y).

Parmesan Chilli Kulcha

Tandoor baked naan stuffed with parmesan, Swiss cheese, green chilli, and coriander, served with garlic labneh. Goes well with Blonde on Blonde.

Lahsooni Paneer

Tandoori paneer and pepper kebabs with caramelized garlic, gram flour, and yogurt. Goes well with Blonde on Blonde and Cara Luna.

Lamb Seekh Kebab

Spiced minced lamb skewers with cilantro and serrano, served with onion salad. Goes well with a Sonidero.

Lamb Shikhampur Kebab

Goat meat patties stuffed with onion, mint, strained yogurt, and green chili, served with yogurt mint chutney. Goes well with New Noise.

Bhatti ka Murg Tikka

Chargrilled chicken marinated with crushed chili, coriander seeds, pepper, and fennel. Served with red onion yogurt raita. Goes well with Flying Whales.

Curry Leaf Chicken Kebab

Marinated chicken kebab with lentils, sesame seed, coconut, and curry leaf, served with curry leaf mayonnaise. Goes well with Dreamscape Vision.

Hot 'n Sweet Guava Chicken

Guava marinated chicken cooked with house spices and served with guava mayo. Goes well with Blonde on Blonde.

Tandoori Shrimp

Tandoor grilled shrimp marinated in yogurt, yellow chili, turmeric, and mustard oil. Goes well with Flying Whales.

Falafel Burger

Falafel patty with feta and hummus on a toasted bun, served fries and muhammara dip. Goes well with Flying Whales.

Wagyu Burger

Wagyu beef burger with confit onions, sharp cheddar, and gochujang aioli, served with rosemary fries. Goes well with Sword of Machiavelli and Parallel Dimension.

The Reuben

Classic Texas-style sandwich with smoked beef brisket, Emmenthal cheese, sauerkraut, and buttery rye bread, served with garlic rosemary fries. Goes well with a Cara Luna.

Nashville Hot Chicken Sandwich

Crisp chicken breast with cayenne pepper hot sauce, chili honey ranch, garlic toum, and cheddar cheese on a brioche bun. Goes well with a Sonidero.

Vegetable Ravioli

Ravioli stuffed with asparagus, edamame, and zucchini, served with king oyster mushrooms in a caramelized onion and cashew sauce. Goes well with Return of Dr. Universe.

Lamb Pie

Slow-cooked pulled lamb shoulder with mashed potatoes, lamb cutlets, and rosemary. Goes well with Return of Dr. Universe.

Peruvian Grilled Chicken

Chicken thighs marinated with cumin, soy, and chili, served with warm quinoa salad and jalapeño cilantro sauce. Goes well with Sonidero.

Baby Back Pork Ribs

Tender, smoky baby back ribs glazed with a tangy BBQ sauce, served alongside grilled corn on the cob and a refreshing apple arugula salad. Goes well with Return of Dr. Universe.

Chargrilled Lime Leaf Salmon

Chunks of salmon marinated in green chili, lemon, coriander, and yogurt, served with tamarind ginger sauce and steamed basmati rice. Goes well with Origami Harvest.

Field Mushroom and Leek Risotto

Creamy risotto with foraged mushrooms and leeks. A delightful match with Origami Harvest.
Allergens
Dairy(Y), Garlic(Y).

Saag Paneer

Paneer kofta served in spinach gravy with onion, tomatoes, garlic, and red chili. Goes well with Blonde on Blonde.

Fenugreek Paneer

Paneer with peas, fenugreek, caramelized onion, and cashew gravy, served with butter naan. Goes well with Return of Dr. Universe.

Dilli Butter Chicken

Tandoor grilled chicken pieces simmered in a rich, smoky tomato butter sauce with garam masala and fenugreek. Served with naan or pilaf rice. Goes well with a Blonde on Blonde.

Tandoori Half Chicken

Tandoor roasted chicken marinated overnight and served with black lentils, butter naan, tandoori onion salad, and avocado mint chutney. Goes well with Dreamscape Vision.

Donne Chicken Biryani

Bengaluru style biryani with chicken, mint, coriander, onion, tomato, and serrano, served with cucumber raita, lentil crisp, and onion salad. Goes well with Flying Whales.

Smoked Laal Maas

Spicy lamb shank in red chili, tomato, and yogurt sauce with smoky flavor, served with garlic naan. Goes well with Sword of Machiavelli.

Shrimp, Mango & Coconut Curry

Tiger shrimp simmered in green mango and coconut curry with turmeric, ginger, and steamed basmati rice. Goes well with Flying Whales.

Chole Bhature

Chickpeas cooked in Indian spice flavoured with dried pomegranate powder, fluffy yeast deep-fried bread, and house vegetable pickle. Goes well with Return of Dr. Universe.

Kid's Slider

Two brioche sliders with ground wagyu patties, cheddar and jack cheese served with fries or broccoli or fresh fruit.

Grilled Chese

Sourdough bread grilled with cheddar-jack cheese served with fresh-cut fries, fresh fruit, or broccoli.

Quesadilla

Buttermilk flour tortillas filled with Cheddar and Jack cheese served with fresh-cut fries, fresh fruit, or broccoli.

Crispy Chicken

Hand breaded and fried chicken tenders, served with fresh cut fries, fresh fruit, or broccoli.

Bourbon Pecan Pie & Ice Cream

A decadent bourbon-infused pecan pie with a buttery crust, served warm with a scoop of creamy homemade ice cream.
Allergens
Eggs(Y), Tree Nuts(Y), Wheat(Y), Dairy(Y), Soy(Y).

Basque Cheesecake

La Viña-style creamy baked cheesecake, topped with stewed dark cherries and delicate meringue. Pairs beautifully with an Origami Harvest.
Allergens
Eggs(Y), Dairy(Y).

Pistachio Mango Mousse cake

Light pistachio sponge cake with smooth mango mousse and chilled cardamom yogurt. A refreshing, flavorful treat.
Allergens
Eggs(Y), Tree Nuts(Y), Wheat(Y), Dairy(Y).

Sticky Toffee Pudding

Warm sticky toffee pudding made with rich dates, paired with housemade vanilla ice cream.
Allergens
Eggs(Y), Wheat(Y), Dairy(Y).

Hazelnut Crème Brûlée

Velvety custard with hazelnut praline, caramel crust, and a crisp shortbread biscuit.
Allergens
Eggs(Y), Tree Nuts(Y), Wheat(Y), Dairy(Y).

Carrot Halwa Cake

Carrot halwa and candied orange upside-down cake with a citrus salad and creamy French vanilla ice cream. A delightful, refreshing dessert.
Allergens
Tree Nuts(Y), Wheat(Y), Dairy(Y).

CRAFT-COCKTAILS
MOCKTAILS

The Haka

Casamigos Blanco and Tuaca shaken with pineapple juice, lime, simple syrup, and a bright lemongrass shrub. It’s tropical, citrus-forward, and full of energy for a summer day.

Paanhattan

Amrut Single Malt stirred with Pama, Jaan Paan, date gulkand syrup, and lemon juice. It's smoky and floral with sweet rose, tart fruit, and a subtle nod to the rich South Asian tradition of paan.

Whislin' Dixie

Rittenhouse Rye stirred with spiced Aperol, pomegranate juice, plumcake syrup, lemon, and clove bitters. This is a fan favorite and layered with citrus and dark fruit.

Spice Route

Fig and raisin infused rum mixed with serrano pepper gin, black cherry purée, grapefruit and lime juice, and a splash of nanari. It's spicy and complex with floral notes and a slow building heat.

Masala Chai Old Fashioned

Amrut Fusion and Earl Grey vodka stirred with lemon juice and agave nectar. It's smooth and aromatic with notes of tea, oak, and warm spice perfectly layered into a citrusy finish.

Smoking Barrel

A signature whisky cocktail that arrives in a smoky hickory fog. It's made with Johnnie Walker Black Label, Amaro, bergamot syrup, and bitters. This drink offers citrus, floral, and aromatic flavors alongside a distinct experience.

Euphoria

AA refreshing floral gin cocktail with Empress Gin, Crème de violette, Lilly Tea Syrup, and lime juice, creating a beautifully aromatic and elegant drink.

Melloncello

Absolut Peppar and Absolut Citron shaken with watermelon purée, lime juice, rhubarb bitters, and a pinch of salt. It's bright and refreshing with a crisp fruit profile and just enough peppery bite for a classy evening.

Passion Colada

CoconutPineapple juice, coconut cream, and passionfruit purée blended into a silky tropical cocktail. It's creamy, fruity, and has a refreshing touch of tangy sweetness.

Mango Habanero

A fiery blend of mango habanero mix topped with soda and finished with a Tajin rim. It's a spicy, sweet, and crisp drink with a balanced kick.

Cucumber Basil

Crisp cucumber and fragrant basil shrub shaken with lemon juice and finished with soda water. It's bright and herbal with a clean finish.

Rose-Berry

Roseberry syrup combined with lime juice and topped with ginger beer. It's light and floral with notes of blueberry, citrus, and rosemary.

Mai Tai

Hibiscus syrup shaken with pineapple, orange, and fresh lime juice. It's tropical with a juicy fruit and floral brightness.

Sangria

Zero proof red wine blended with orange and apple syrup, finished with a sprinkle of cinnamon. It's fruity and vibrant with warm spice and citrus.

Fre Merlot

A non-alcoholic Merlot with blackberry and plum notes, offering the rich depth of a traditional red with light tannins and a smooth finish.

BEERS

Cara Luna

A vibrant twist on a classic blonde ale, this experimental brew balances soft malt sweetness with a subtle floral tang. Brewed with real hibiscus petals, it pours a blush-pink hue and offers delicate notes of tart cranberry and wild berries. Light-bodied and refreshingly crisp, this beer finishes dry with a gentle floral aroma and a hint of citrus zest.
Food Pairings | Hot 'n Sweet Guava Chicken

Experimental Hibiscus Blonde Ale | 5.3 % ABV | 24 IBU

Open Mic

Brewed loads of oat and wheat to produce the hazy this ipa gives bright citrus, ripe tropical notes of passion fruit and mango skin with a little orange peel sneaking through, the mouthfeel is light and soft.
Pairs with; Tandoori Chicken, Paneer, Butter Chicken, Wagyu Burger

Hazy IPA | 7.0% ABV | 15 IBU

Enchanted Tiki Forest | Juicy IPA

Bursting with the flavors of pineapple, citrus, and passion fruit, this IPA is a tropical escape in a glass. Mosaic, Riwaka, Sabro, and Nectaron hops come together for a smooth, aromatic pour with a rounded finish. It's a bright, fruit-forward beer you'll want to linger over.
Food Pairings | Hot 'n Sweet Guava Chicken

Juicy IPA | 7.2% ABV | 50 IBU

Blonde on Blonde

Our take on a classic light beer will quench your thirst and leave you ready for another. Very light in body, this beer presents pale yellow with a white head. The lightly honeyed breadiness of the malt is balanced with just a kiss of hops and a light lemon aroma.
Food Pairings | Saag Paneer, Malai Chicken Kebab, Lahsooni Paneer

Blonde Ale | 4.3% ABV | 15 IBU

Season of the Witch | Saison

A saison with fruity notes of citrus and pear. It's clean, refreshing, and perfect for the summer-to-fall transition. This beer pairs well with salads, poultry, and spicy dishes, making it a great addition to the lineup.
Food Pairing | Malai Chicken Caesar Salad

Saison I 7.0% ABV I 30 IBU

Midnight Paradox

This German-style Schwarzbier is brewed with roasted malts for a dark pour and rich complexity. Chocolate, coffee, and caramel notes layer into a smooth, balanced profile. Medium-bodied with a clean finish, it brings dark flavor without the weight.
Food Pairings | Fenugreek Chicken

Schwarz | 5.3% ABV | 38 IBU

Dreamscape Vision

A golden-hued Belgian-style tripel with captivating notes of ripe banana, clove, and soft citrus. Brewed with traditional yeast and rich malts, this complex ale offers a smooth body and a warming finish.
Food Pairings | Parmesan Chili Kulcha, Roast Chicken Croquettes

Belgian Tripel | 8.2% ABV | 25 IBU

Origami Harvest

Golden yellow with a cream-colored head, this is a beer-flavored beer in the best way. The aroma hints at fruit salad and graham crackers. Light on the palate with a crisp finish, it brings plenty of malt character without sweetness. A touch of hop bitterness adds balance, ending with soft stone fruit notes. Clean, smooth, and easy to drink.
Food Pairings | Dal & Naan, Fenugreek Paneer, Saag Paneer

Wheat Beer – Hefeweizen | 5.3% ABV | 10 IBU

Funkanova | Farmhouse Saison

Funkanova is an Apricot Farmhouse Saison, bright and refreshing with a light tartness. Finishes lightly effervescent with a juicy aroma of apricot.
Food Pairings | Malai Chicken Ceasar, Fried Calamari, Mushroom Crostini, Pistachio Mango Mousse Cake

Apricot Farmhouse Saison | 6.3 % ABV | 26 IBU

Footprints in Velvet | Stout

Medium bodied coffee stout brewed with Longroad Coffee Roasters Costa Rican Honey . Smooth like a cold brew, rich roasted almond, subtle honey sweetness, deep black pour, and clean finish.
Balanced and drinkable
Food Pairings | Sticky Toffee Pudding, Ribeye

Coffee Stout | 8.3 % ABV | 52 IBU

Sonidero | Amber Lager

An award-winning amber lager with a clean and easy-drinking body. Light aromas of herbal hops, honeyed toast, and toasted corn carry through to the taste. It finishes crisp and refreshing with just a touch of bitterness.
Food Pairings | Fried Cheese Curds, Tomato & Basil Soup, Seekh Dog

Amber Lager | 5.2% ABV | 20 IBU

Flying Whales | IPA

A bold IPA that is resinous with soaring aromas of stone fruit, mango, and papaya, lifted by a rush of grapefruit and orange zest. Layers of tropical fruit and subtle earthiness create a dynamic and balanced flavor profile, finishing bright and crisp.
Food Pairings | Bhatti Ka Murg Tikka, Kerala Beef Fry, Donne Chicken Biryani, The Reuben

IPA | 6.9% ABV | 55 IBU

Bright Moments | Helles Lager

A classic Munich helles that’s naturally carbonated and non-filtered. Golden, crisp and balanced with a touch of maltiness and floral Nobel hops. It has a bright gold hue, tight foam and easy drinking finish that leaves for more.
Food Pairings | Malai Chicken Caesar Salad, Tandoori Shrimp, Salmon, Avocado, & Potato Salad, Donne Chicken Biryani

Munich Helles | 4.8% ABV | 20 IBU

COCKTAILS
BAR BITES

Happy Hour (Mon-Friday, 3PM- 6PM)

Cosmopolitan

A classic mix of vodka, triple sec, cranberry juice, and lime for a tart, refreshing cocktail with a splash of sophistication.

Martini

A timeless blend of gin, dry vermouth, and orange bitters, offering a crisp and aromatic cocktail that's a true icon.

Mojito

A refreshing combination of rum, mint, lime, and sugar cane syrup, offering a cool, crisp cocktail with a Caribbean twist.

Old Fashioned

A bourbon-based classic with a touch of sugar, bitters, and citrus, creating a smooth, bold drink with timeless appeal.

Havana Remix

A fruity melon martini with Havana Club rum, Midori, pineapple juice, and bergamot syrup, delivering a floral, sweet, and sour flavor.

Red Herring

A cherry martini with Red-Handed Bourbon, Cherry Heering, and vermouth, offering an oak, tart, and nutty profile.

French Press

An espresso martini with vanilla raspberry, espresso, and simple syrup, delivering a balanced mix of bitter, sweet, and berry notes.

Happy Hour (Mon-Friday, 3 PM - 6 PM)

Fried Cheese Poppers

Texan cheese poppers with Monterey Jack and cheddar, scallions, and serrano, coated in panko crumbs and served with fries. Goes well with Origami Harvest.

Fried Calamari

Crisp-coated, batter-fried umami squid served with garlic chili aioli. Goes well with Flying Whales.

Nashville Hot Chicken Wings

Crisp coated fried wings brined in pickle juice, tossed in a signature hot sauce. Goes well with a Sonidero.

Dining area near our live music stage in The Colony, TX

Windmills Craftworks Brewery. Restaurant. Music The Colony, TX

Windmills Craftworks
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Pistachio Mango Mousse Cake

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